Fermentra
SaaS Platform

Project Type
Concept Study
Industry
Manufacturing
Services
SaaS Product Design & Development

Overview

Fermentra is a product design concept for food development journals. Development batches are hard to compare when ingredient versions and observation notes become separated. The scope connects four activities: batch notebook, sample shelf, observation timeline, recipe revision. Each has a dedicated screen, with a batch notebook with photographic sample strip and structured observation panels establishing the visual direction. The work includes interface composition, proposed feature architecture and industry-specific showcase imagery.

Fermentra SaaS Platform hero

Four original food development journals interface concepts. Records, technical values and depicted workflows are illustrative.

Challenge

Development batches are hard to compare when ingredient versions and observation notes become separated. A useful workspace must preserve the connection between the original reference, the selected record and the discussion around a change. Showing more information alone would not resolve that handoff.

  • Keep batch identifiers and ingredient references connected to the selected work.
  • Make version comparisons visible at the point where decisions are reviewed.
  • Retain review stages and archive search through the handoff.

Solution

The design starts with a batch notebook with photographic sample strip and structured observation panels. Inspect an illustrative food-development batch with ingredient references and observation notes. The remaining views separate exploration, coordination and review into layouts suited to their content. A brick red, oat and olive palette gives the product its own visual identity, while selected-record panels keep details close to the working surface.

  • Inspect an illustrative food-development batch with ingredient references and observation notes.
  • Browse labeled sample photographs by batch and review stage.
  • Compare dated batch observations on a visual timeline.
  • Review ingredient-list changes beside tasting notes and version comments.

Results

  • 4

    Specialized
    concept views

  • 12

    Proposed
    feature areas

Let’s CraftingVisual ImpactStart a Project

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Fermentra
SaaS Platform

Project Type
Concept Study
Industry
Manufacturing
Services
SaaS Product Design & Development

Overview

Fermentra is a product design concept for food development journals. Development batches are hard to compare when ingredient versions and observation notes become separated. The scope connects four activities: batch notebook, sample shelf, observation timeline, recipe revision. Each has a dedicated screen, with a batch notebook with photographic sample strip and structured observation panels establishing the visual direction. The work includes interface composition, proposed feature architecture and industry-specific showcase imagery.

Fermentra SaaS Platform — hero

Four original food development journals interface concepts. Records, technical values and depicted workflows are illustrative.

Challenge

Development batches are hard to compare when ingredient versions and observation notes become separated. A useful workspace must preserve the connection between the original reference, the selected record and the discussion around a change. Showing more information alone would not resolve that handoff.

  • Keep batch identifiers and ingredient references connected to the selected work.
  • Make version comparisons visible at the point where decisions are reviewed.
  • Retain review stages and archive search through the handoff.

Solution

The design starts with a batch notebook with photographic sample strip and structured observation panels. Inspect an illustrative food-development batch with ingredient references and observation notes. The remaining views separate exploration, coordination and review into layouts suited to their content. A brick red, oat and olive palette gives the product its own visual identity, while selected-record panels keep details close to the working surface.

  • Inspect an illustrative food-development batch with ingredient references and observation notes.
  • Browse labeled sample photographs by batch and review stage.
  • Compare dated batch observations on a visual timeline.
  • Review ingredient-list changes beside tasting notes and version comments.

Results

  • 4

    Specialized concept views

  • 12

    Proposed feature areas

Let’s Crafting

Visual Impact

Start a Project